Cheese Commander ProThe Cheese Commander Pro is ready for active duty! It lets you effortlessly cut every type of cheese down to size and is especially suited to soft cheeses. With its compact size and shape and the adjustable rubber feet, it fits on virtually every counter, and its ergonomic design makes cutting super smooth.- PROFESSIONAL GRADE: Used by cheese mongers worldwide- IDEAL FOR: All cheeses, but softer cheeses in particular- ERGONOMIC DESIGN: Ergonomic grip and guidance mechanism let you cut cheese with ease- EASY TO CLEAN: Dishwasher safeFor which types of cheese?This sturdy wire cutter can handle every type of cheese. However, it’s truly best in class when it comes to soft cheeses due to the extra high stopper, which lets you preserve the shape and structure of the cheese.Why cut with a wire?Soft cheeses can be sticky and messy even with the most advanced knives. This is when a wire cutter is the better option – the wire is ultra thin, and the cheese simply can’t stick to it. But there are other benefits as well: the cut is so precise that virtually no cheese goes to waste, and the structure of the cheese is preserved.MaintenanceThe Cheese Commander Pro is dishwasher safe.Contents- Cheese Commander Pro- 6 spare wires- Rubber feet- Suction cup feetAbout Boska Holland Cheese waresWe love cheese! Since 1896, here at Boska, it’s been our mission to spread the love of cheese to everyone everywhere. Our innovative family-owned company started as a blacksmith making tools for the cheese farmers in Holland, and now we are the world’s only specialist in Cheese wares: cheese tools and accessories. In short: we sell everything you need to enjoy cheese except the cheese itself!
- PROFESSIONAL GRADE: Used by cheese mongers worldwide
- IDEAL FOR: All cheeses, but softer cheeses in particular
- ERGONOMIC DESIGN: Ergonomic grip and guidance mechanism let you cut cheese with ease
- EASY TO CLEAN: Dishwasher safe
- TRUSTED SINCE 1896: Boska Holland has built up their Cheese wares expertise over a long and rich history that started in the cheese heart of the Netherlands